{Healthy Banana Pancakes: Only Two Ingredients!}
Servings: 1
Ingredients
2 eggs
1 ripe medium banana
Optional ingredients I added
1 tbsp ground flax or 1 tbsp chia seeds (binds mixture better)
1/4 tsp vanilla
1/8 tsp pumpkin pie spice
My topping of choice
1 Tbsp almond butter mixed with 3 Tbsp Greek plain yogurt and a drizzle of honey
Directions
1. Mash banana with a fork. Beat two eggs and combine with mashed banana. Add in any optional ingredients. Or use a food processor to combine all ingredients and once, process until smooth.
2. Heat griddle over low heat, spray with a non-stick spray or coat with a little olive oil, then pour batter onto griddle in small circles (make sure the pancakes are smaller than the size of your palm or they will be really hard to flip). Flip after edges start to cook and allow the pancakes to cook through.
Nutrition info for pancakes (not including chia or flax): 250 calories, 10 g fat (3 g sat fat), 14 g pro, 28 g carb, 3 g fiber.
recipe from:
wakeuphealthy.tumblr.com
I really need to try this soon, with some vanilla and cinnamon mmmm :)
STRETCH
perfect
i needed this because half of my injuries are due to my lack of stretching out after a run.
EXCELLENT!
Stretch!
(Source: funfitandfab, via princess-lela)
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(via princess-lela)
Breakfast this morning.
Usually do 2-3 slices of French toast but opted for a banana instead. Still had some maple syrup and a bit of confectioners sugar…baby steps.
[video]
[video]
(via aqua--relle)
(via eulog-y)
Breakfast time :)
1 large egg
3 tablespoons egg whites
1 bagel thin w/ 1 tablespoon butter
1 reduced fat beef frank
Salt and pepper
Workout complete :) rise and shine loves!!!